Author: RamblersRhyme

This is an easiest recipe that you have ever tried. A bit time consuming but turned out to be a great one. This could make a high-impact appetizer in your next party. My Picky toddler liked this very much and asked for more which rarely happens. Ground chicken with a few herbs surely brings a lot of taste to the balls.

For a Party you can make the balls and freeze. Just take them out and fry just before serving for a gooey cheese flowing. This goes well with Tomato Ketchup , Tex-Mex Sauce or Chipotle Sauce.

Do let me know in comments when you make it.

Ingredients:

• 300 g chicken boneless grounded
• Freshly ground pepper – 1 tblspn
• Garlic powder – 1 Tblspn
• Onion Powder – 1 Tblspn
• Dried Rosemary – 1/2 Tblspn
• Dried Parsley – 1/2 Tblspn
• Salt – 1 tblspn
• Panko Bread crumbs
• All Purpose flour
• Egg – 2
• Shredded mozzarella cheese

Instructions:

• Take chicken, pepper, rosemary, Parsley, Garlic powder, Onion powder, and salt in a bowl and mix well.
• Take lemon sized chicken balls of chicken mixture , Pat it in you palm to make it flat. add some cheese to it and form a ball again.
• Dip the ball in All purpose flour, then egg and then coat with breadcrumbs. Again dip it in egg and coat with breadcrumbs.
• Do the same for the rest of it.
• Place in a bowl and freeze for at least 30 minutes.
• Fry the balls for 3 mins each side or until its brown , in medium heat.
• Fry just before serving to keep it gooey

You might also like

Food

Chicken Cheese Balls | Rambler’s Food

Food

Chicken Rice bowl | Rambler’s food

Food

Spicy Creamy Mexican Chipotle Sauce | Rambler’s food

Food

South Indian Fried Cakes | Rambler’s Rhyme

Food

Chili Cheese bread Rolls | Rambler’s Food

Food

The Guacamole | Rambler’s Food

Food

The Garden Omelette | Rambler’s Food

Food

Peanut Chutney/dip | Ramblers Food

As an Indian I am so used and addicted to the taste of briyani. I always thought Briyanis cant be beat. But this recipe was a game changer. We tasted this recipe in a Mediterranean restaurant near our place . It is so delicious which made us get it every other night until we got bored. So I tried and recreated the recipe at home and it came out great and tasted almost the same as we got. I really thought it was an uphill battle to create this recipe but once I found the right things to do, it was effortless when compared to a briyani.

So , What do you need?

• Tex-mex sauce
• Tzaziki sauce
• Basmati rice
• Chicken Kebab

Do not be overwhelmed by so many sauce. Every recipe above is a take and mix technique

What to choose for a perfect rice bowl?

I personally use Sriracha Hot sauce for the tex-mex sauce along with other ingredients. This sauce adds real heat that is needed and adds a great deal .A great tex-mex sauce is the secret of this rice bowl

For Rice, Indian Basmati rice tasted great. not mushy and its flavor adds good taste to the bowl. Make sure the rice is not cooked fully, so it doesn’t break. I usually cook rice with salt and whole spices tied in a cheesecloth . This adds more flavor to rice.

Chicken breast pieces go well for this recipe. Cutting in strips and marinating for an hour and then fry int he oven for good results

Ingredients & Instructions:

Tex Mex Sauce is an Texas Mexican recipe and most american cuisines use this recipe.

Tzaziki sauce is a greek cucumber sauce originally form the middle east Cuisine. This goes well with rice, chicken veggies, falafel etc,

Cooking Rice

• Soak 3 cups of Basmati Rice in water for 1 hour.
• Boil 9 cups of water and add Basmati Rice with lots of salt. Add the whole spices(2 Cardamom, 1 bay leaf, 4 black pepper, 3 5 cloves) by tieing in a cheesecloth.
• Cook until its done and strain.

Instructions for making Chicken bowl

In a Bowl, assemble rice in one half of the bowl. Add chicken on other half of the bowl. Pour Tzaziki sauce over Rice. drizzle a good amount of Tex-Mex sauce all over the bowl.

Mix, Eat & Enjoy!

Are you a Mexican food lover? Do you like that kind of spice? Then I am sure you have visited Chipotle for sure. This is one recipe inspired by the Rice bowl from Chipotle and recipe from loveandlemons.

This tasted great and was a hit when I first made it for lunch. The Creamy texture with the spice of Chipotle peppers was finger-licking. A great sauce can turn any meal into a delicious one. Personally this is one of my favorite recipes

What do I do with Chipotle sauce?

This yummy sauce goes well in veggie wraps, salads, rice bowls with chicken or any meat. Check out my recipes for more ideas. A dip for some fries for a evening party was another hit dish.

How to make Chipotle Sauce?

The secret ingredient is the Chipotle peppers in Adobo sauce. Adobo sauce is made of Chili powder , sugar, vinegar, garlic and herbs.This is originally and Mexican recipe and used widely in Tex-mex recipes as well. So do not worry about gluten for using this. The heat of these peppers is balanced by honey and lemon. The brightness of sour cream, mayo and lime add some more creaminess to the recipe.

Check out my instructions on making this delicious Sauce.

Ingredients:

• 3 peppers from 1 can of Chipotle peppers in Adobo sauce.
• 1 tbsp of honey
• 1 tblspn of Olive oil
• 1 cup Sour cream
• 1/2 cup of Mayonaisse
• 1 Garlic
• Juice of 1/2 lemon
• 1 tblspn of pepper
• Salt as needed

Instructions:

Take Chipotle peppers, honey, olive oil , Maye , Sour cream, Lemon, Garlic(mined),Pepper and salt in a food processor and blend until smooth. Add more salt and pepper as desired.

You can also substitute Sour cream to Greek Yogurt if desired.

Weekly Recipe

Stay Warm in Winter: Fried Cakes

More Recipes

Hello there! Up for a new recipe? Check out the new recipe which is one of our favorite from my native town. Fried Cakes is a sweet delicacy from southern India usually found in Tea shops. This is one famous recipe that goes well with tea or coffee and usually served as a evening snack. This is one easy recipe but makes a great delight.

---

Where to find the Ingredients?

You can find all of the ingredients in an Indian grocery store. Also in Amazon.

How to Blend

Beating the eggs doesn’t need to be frothy or creamy. Just mixing it well sugar and cardamom will do. Eggs give real good taste to the cake but you can also skip the eggs if you are vegetarian.

Nature of Dough

The dough need not be hard enough like a cookie nor loose like a cake batter. Its can almost be like a loose tortilla dough. Never mind if it sticky, this is gonna make the cute cracks on the cake.

Size of balls

Make sure to roll medium sized balls and drop them immediately in hot oil. Rolling a larger ball may leave it uncooked in the middle with crispier ends and a smaller ball may get more crispy. Temperature of oil shall be lesser than medium to cook perfect fried cakes. It might take a little longer like 5 to 6 minutes so have your patience.

We were so excited to eat the cake right out once fried but ended up eating a chewy one. So tame your excitement for until its cool to have a blast of crunchy fried cakes!

Ingredients

All Purpose flour/Maida – 1 Cup(125 g)

Rava/Sooji -2 Tbsp

Rice Flour – 1 Tbsp

Baking Soda – 1/2 Tbsp

Salt -As needed

Sugar – 1/2 cup(100 g)

Cardamom -3

Egg – 1

Milk – 2 Tbsp

Ghee – 1 tsp

Oil for frying – 1/2 cup

Instructions

Blend Sugar and Cardamom in to a fine powder. Add this mixture to the Egg and beat it well . You can either use a hand blender or add the egg to the blender and blend roughly.

Now Take a bowl and mix all purpose flour, Sooji , rice flour, salt baking soda(dry ingredients). Add in the egg mixture and milk to this and give a quick stir.

Leave it covered with a wet cloth for 20 minutes.

Heat a pan with Oil for frying. Mean while apply little oil to your hands and make small balls of the dough. Make sure the balls are medium sized.

Fry the balls for around 5-6 minutes. Serve once cooled.

Our Recent Posts

• 
  Chicken Cheese Balls | Rambler’s Food
• 
  Chicken Rice bowl | Rambler’s food
• 
  Spicy Creamy Mexican Chipotle Sauce | Rambler’s food
• 
  South Indian Fried Cakes | Rambler’s Rhyme
• 
  Family Weekend Road Trip around Dallas | Rambler’s Rhyme

Hi Guys, I haven’t been posting for a while and planning to resume my posts again. Hope you guys are doing well.I tried this chili cheese bread rolls recently and everyone in my home really loved it. We had been having this as a snack everyday for a week.And my toddler, she loved this and wanted to have more(Choosy eater, wanted more).

“The Guac” is a Mexican dip with avocados, tomatoes, onion, jalapeno etc. This is one healthy and a no fire recipe which you can make in minutes. A good ripe avocado can make a tasty Guac. It goes well with Tacos, Chips, Burritos and in salads. It can make a great dip for a party with many guests. Easy to make in bulk as well.

Hi there! I had been thinking of making the right garden omelette for a while. The IHop here serves the best Garden Omelette in town. and every time we eat there, I vow to make it at home for breakfast. So I started searching for recipes. I referred few blogs and those recipes were not satisfactory. One fine day, I tried this recipe with all that I found fit and of course necessary.

 This is an Indian dish made with peanuts, garlic, Dry red pepper and curry leaves, dry roasted in pan and ground into a paste with tamarind extract. This is one tangy way to introduce peanuts to babies. Breads, rice cakes go well with this dip.